Recipes

Campfire Cocoa

April 5, 2014 | 0 Comments

Yes, your local super market has at least a dozen tasty hot chocolate mixes to choose from. However, we guarantee they don’t pack the depth of flavor that our Campfire Cocoa does. What’s the secret? (Read More)

Mojitos

August 30, 2013 | 0 Comments

Not ready for summer to end? Put a mojito in your hand. Squeeze out the last precious days of summer as hard as you’re going to have to squeeze the limes for this recipe! Make (Read More)

Michelada

August 27, 2013 | 0 Comments

Cold beer, fresh lime juice, and a hit of spiciness all poured over ice? Yes! The cooling michelada is the drink for a hot summer evening. They go down easy—real easy—but no worries, they’re also (Read More)

Tabbouleh

August 23, 2013 | 0 Comments

Tabbouleh was made for camping. The only cooking involved is boiling water, and measuring isn’t critical, so feel free to improvise according you’re your tastes. Many Tabbouleh recipes are heavy on the bulgur, but we (Read More)

Pomegranate Mint Iced Tea

August 19, 2013 | 0 Comments

From ancient times to tomorrow’s morning show, there’s no disputing that the beautiful pomegranate is a superfood for the ages. Let’s just say it’s probably here to stay. Its many benefits as an antioxidant, anti-inflammatory, (Read More)

Hummus with Fiery Chili Oil

August 16, 2013 | 0 Comments

I don’t think we’ve ever gone camping without hummus, it’s our go-to snack for day hiking or to nibble on while the campfire gets going before dinner. It’s so easy to make fresh homemade hummus (Read More)

Kefta Kebabs

August 12, 2013 | 0 Comments

If you’re ready for a break from burgers, try Kefta kebabs. These Moroccan-style grilled meatballs are easier to grill when you thread them on skewers. If you’re using bamboo skewers, to keep the exposed ends from (Read More)

Tzatziki

August 12, 2013 | 0 Comments

The secret to our version of this rich, creamy Greek spread is adding lots of crumbled feta. A stand mixer helps soften and disperse the feta, but if you don’t have a mixer, you can (Read More)

Skillet-Baked Ziti

Skillet-Baked Ziti

August 4, 2013 | 0 Comments

What? Baked ziti, that comforting pan full of tomatoey, cheesy pasta, hot from the oven? On a camping trip? Sì signore. We worked out this al fresco version that lets you prepare all the components (Read More)

Homemade Pickled Vegetables

July 14, 2013 | 0 Comments

You don’t need to be a chemist to make your own pickled vegetables. This marinated mix (based on Italian giardiniera) is about as tough to put together a salad. And they will stay crisp through your (Read More)