Breakfast & Brunch

Camp Stove Clafoutis

February 1, 2013 | 0 Comments

You don’t need to speak French to make this classic fruit custard, which is pronounced kla-FOO-tee and isn’t as precious as it sounds. Nor do you need an oven—just a propane flame (or glowing campfire (Read More)

Great Outdoors Granola

June 28, 2012 | 0 Comments

Whole grains, nuts, and a hit of sugar give you plenty of fuel for a day of outdoor exploring. Sure, you can buy a bag or box of granola. But once you try making your (Read More)