Mains

Kefta Kebabs

August 12, 2013 | 0 Comments

If you’re ready for a break from burgers, try Kefta kebabs. These Moroccan-style grilled meatballs are easier to grill when you thread them on skewers. If you’re using bamboo skewers, to keep the exposed ends from (Read More)

Skillet-Baked Ziti

Skillet-Baked Ziti

August 4, 2013 | 0 Comments

What? Baked ziti, that comforting pan full of tomatoey, cheesy pasta, hot from the oven? On a camping trip? Sì signore. We worked out this al fresco version that lets you prepare all the components (Read More)

Tangy Chicken Tacos

June 4, 2013 | 0 Comments

A lot of Mexican restaurants have nice patios and slushy margaritas, but there’s nothing like eating chicken tacos by the campfire. These feature chicken you start marinating at home, then cook up fajita-style at camp, (Read More)

Firewalker Steaks

February 4, 2013 | 1 Comments

Attention grilling gurus. You can make incredible, perfectly cooked, beautifully charred steaks with nothing more than a campfire and a pair of long-handled tongs. It’s about as low-tech as cooking gets. The burning secret: embers. (Read More)

Cornflake-Fried Chicken

February 1, 2013 | 0 Comments

Sure. Nothing’s stopping you from picking up a bucket on your way to camp, wrapping it in foil, and throwing a hobo pack of fried chicken to warm on the fire while you pitch your (Read More)

NOLA Salad

January 31, 2013 | 0 Comments

Imagine a chopped chef’s salad, New Orleans-style. (Get it? The name comes from New Orleans, LA.). Everyone always associates the city’s fine cooking with creole and Cajun cuisine, but the local food is also influenced (Read More)

Poblano, Corn, and Black Bean Soup

January 24, 2013 | 0 Comments

This is a great stick-to-your-ribs kind of soup because the cornmeal gives it the thick consistency of porridge. It’s a meal in itself when served with soft corn tortillas and sliced avocado on the side. (Read More)

Bonfire Bruschetta

May 1, 2012 | 0 Comments

This is a quick, easy, but incredibly decadent version of that old faithful—the grilled cheese and tomato sandwich. Good quality bread and luscious burrata (a delicate and impossibly creamy mozzarella) make this a reliable favorite, (Read More)