Meat

Kefta Kebabs

August 12, 2013 | 0 Comments

If you’re ready for a break from burgers, try Kefta kebabs. These Moroccan-style grilled meatballs are easier to grill when you thread them on skewers. If you’re using bamboo skewers, to keep the exposed ends from (Read More)

Firewalker Steaks

February 4, 2013 | 1 Comments

Attention grilling gurus. You can make incredible, perfectly cooked, beautifully charred steaks with nothing more than a campfire and a pair of long-handled tongs. It’s about as low-tech as cooking gets. The burning secret: embers. (Read More)