Sweet Stuff

Camp Stove Clafoutis

February 1, 2013 | 0 Comments

You don’t need to speak French to make this classic fruit custard, which is pronounced kla-FOO-tee and isn’t as precious as it sounds. Nor do you need an oven—just a propane flame (or glowing campfire (Read More)

Chocolate-Molasses Crinkles

August 2, 2012 | 0 Comments

Recipe adapted from “SomethingWarm from the Oven” by Eileen Goudge (Harper Collins) This recipe is from my friend, novelist Eileen Goudge, one of the best bakers I’ve ever met. There were many perks working with (Read More)

Crunchy Potato Chip Cookies

July 24, 2012 | 0 Comments

Salty and sweet—it doesn’t get any better than that. There are no eggs in this recipe, so they’re almost as dense as shortbread. The cookies can be stored in an airtight container for up to (Read More)