Mobile Foodie Survival Kit

October 18, 2012 | Gear, Glamp It

This is a must for the Camping Kitchen chuckbox! Stocked with organic herbs and spices, plus indispensable extras like wasabi. Containers are unlabeled so they can be re-used for your favorite spices (separate key included). The slim case is easy to toss into your backpack. We also love the design by Holly McWhorter.

Kit includes: Sea Salt, Black Pepper, Cayenne, Onion, Basil, Conventional Wasabi, Cinnamon, Oregano, Garlic, Thyme, Curry, Ginger, Dill.

Organic herbs and spices are 100% USDA-Certified Organic, meaning they are certified by the US Department of Agriculture as products that are grown entirely without antibiotics, hormones, pesticides, irradiation or bioengineering.

DETAILS

$26.00 / www.plantbrooklyn.com

  • Each pot holds about 1.5 tablespoons
  • Materials: tin
  • Containers are BPA-free and fully recyclable
  • Size: 5 3/8″ x 6 5/8″ x 7/8″


The Spice Kits are assembled in Poughkeepsie, New York, by a team of adults with physical and medical handicaps at the Mid-Hudson Workshop for the Disabled. Mid-Hudson’s goal is to provide meaningful work for the Mid-Hudson New York area’s disabled population.

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