Think of the CanCooker as a camping crock pot, only better because it cooks with steam. Nothing comes out dry. As the liquid reaches the boiling point, it turns to steam which, because its lighter than the cooler air around it, begins to circulate inside the CanCooker. This natural convection helps to cook the food inside even faster. And, steam doesn’t leach away nutriants like boiling. It also keeps food from sticking to the sides which means extremely easy clean-up.
$89.99 / www.cancooker.com